One of the flesh is very much in the search by most people is venison, for those of you who grease the venison, the deer stick recipe you will find here will make the deer sticks like your favorite food.
This delicious snack is much in the search by people who like venison. As for the material of the deer can be processed into snack sticks, deer sticks, snack sticks, hot sticks, stag deer, stix deer, and others. The deer stick recipe is sometimes combined with other ground meat, after that, spiced, shaped into shape into what we want.
Deer sticks recipe can be seasoned with herbs, spices, fruits and vegetables. That’s one of the nice things about this snack. It’s easy to create new flavors whenever inspiration strikes. The related pages below contain a variety of snack recipes of venison, seasoned with home-spice herbs.
Below is an example of deer recipe stick that you can do at home. If you want to make venison a fine meal.
1.Deer Spicy stick
- 1/2 kg deer stick
- 2 orange leaves
- 2 bay leaves
- 3 stalks of lemongrass
- 1 galangal segment (crushing)
- Ground spices
- 7 cloves of red onion
- 5 cloves of garlic
- 4 candlenuts
- 1 segment of turmeric
- 2 cm ginger
- A pinch of pepper
- 17 cayenne pepper
- To taste salt, sugar, flavor
- 1/2 coconut milk
How to make it
- Boil the deer sticks until tender. While waiting for the spice to puree.
- Pick up the meat, saute the finer spices until fragrant lemongrass, bay leaves, lime leaves and galangal.
- Enter the meat stir briefly add water to hinga boiling.
- Enter the coconut milk stir until it dissipates so that the coconut milk does not break, then serve it.
2.Snack Sticks (Slim Jims)
- 10 pounds of venison
- 2 levels of Insta cure tsp
- 4 tbsp peppers
- 6 tbsp. Mustard powder
- 1 tsp ground black pepper
- 1 tsp White pepper soil
- 1 tsp Ground celery
- 1 tbsp nutmeg flower
- 1 tsp Garlic granules
- 3 1/2 ozs. Halal salt
- 1 1/2 ozs. Powder dextrose
- 6 ozs. Fermento
How to make it
After you enter the deer sticks, to smoke the sharp taste at 90-110 for 8 hours and let it go at this temperature to 12
Wait a few minutes and monitor the progress of the pliers
Then you raise the smokehouse temperature until the deer sticks reach 145º internally
The last two ingredients are for fermentation and may be eliminated if you do not want the pliers
For other flavor variants that mix Water distilled as a spice and you can also use good tap water if you let it sit for 24 hours in the refrigerator to remove chlorine. It is best to use ice cold water for seasoning. Let the water sit in your refrigerator overnight to cool it before use.
It is an example of home cooking using a deer stick recipe. For those of you who want to increase stamina, it is suitable for you to choose deer as your heavy food, of course by using the example of deer stick recipe. Please try to make in your home and serve in front of your family, enjoy many of the articles about deer stick recipe.